6:00 – 10:00 pm

The Videre Estate

725 Burnett Ranch Road

Wimberley, TX 78676

Cocktail Reception with Passed Appetizers on the Covered Patio

Silent Auction

Seated Gourmet Dinner by Field and Flame Catering with Chef Brayson Dorgelo

Live Auction with Award-Winning Auctioneer David Ackel

Dance to the nostalgic tunes of The Tone Junkies

Dress: Texas Black Tie Optional

Gourmet Dinner Menu

Passed Appetizers

Bacon Wrapped Quail Skewers
Bacon Wrapped Quail Skewers with a Rosemary Honey Glaze

Roasted Corn and Poblano Tartlets
Roasted Corn and Poblano, Jack Cheese, Chipotle Aioli

Prosciutto Wrapped Peaches
Sliced Peach with Black Pepper Goat cheese, Basil leaf, wrapped in Prosciutto

Plated Salad

Roasted Pumpkin Pecan Salad
Local Salad Blend, Roasted Pumpkin, Candied Pecans, Goat Cheese,
Dried Cranberries, Honey Lime Vinaigrette

Family Style Entree

Herb Crusted Chicken Thighs with Wild Mushrooms and Polenta
Herb Crusted Chicken Thighs with Wild Mushrooms and Creamy Polenta

Roasted Root Vegetables
Herbed and Roasted Root Vegetables including, Beets, Carrots, Parsnips, Rutabaga

Vegetarian Option
Cumin Crusted Cauliflower Steak with Spiced Pepitas
Roasted Red Pepper Romesco Sauce

Dessert
Bread Pudding and Vegan Date Brownies